Lately, plant-based products have been popping up on supermarket shelves as quickly as mushrooms after autumn rain. Some are excited, while others turn up their noses, and often the discussions escalate, as shown by the recent controversies surrounding vegan Nutella. Continua a leggere
You can complete it with potatoes (even sweet potatoes) blanched and sautéed with oil and rosemary for a super nutritious one-dish meal.
Ingredients:
– 2 mackerel fillets
– 200 g fresh porcini mushrooms
– 2 tbsp extra Continua a leggere
September is like the Monday of the calendar: a fresh start that brings us back to our daily routines after the summer holidays, with school and work commitments. It’s a month of transition, a time to reorganize our days and, Continua a leggere
I am happy to announce that both the DNA nutrigenomic test and the intestinal microbiota test are available at my office. To book, you can write to me at info@loveyourbody.ch , call (+41)0788768100, or use this link
Why take Continua a leggere
Dear all,
I don’t know about you, but I generally have very little “Christmas spirit” throughout December: I turn my gaze elsewhere in front of decorations and lights (also because they appeared in October), I shun the markets, which make me Continua a leggere
From November 2020, I will be available at Praxis Dufour in Dufourstrasse 24 – 8008 Zurich:
For special needs it is possible to contact me to arrange appointments on Continua a leggere
500 grams of wholegrain flour
a large pinch of salt
75 milliliters of virgin olive oil
250 milliliters of warm water
1 kilogram of fresh spinach
fresh Marjoram, to taste
salt and pepper, to taste
a fresh onion
4 free-range Continua a leggere
Ingredienti
500 grammi di farina 00
una presa abbondante di sale fino
80 ml di olio extravergine di oliva
250 ml di acqua tiepida
1 kg di spinaci
maggiorana fresca, quanto basta
un cipollotto fresco
4 uova
500 grammi di Continua a leggere
Ingredients Pumpkin 450 gr yellow or white corn flour 200 gr Wholegrain rice flour 100 gr 4 eggs 80-100 grams of acacia honey oil 50g (or 100g butter) 1/2 bag of baking powder
Method Boil the Continua a leggere
